IBD – nutrition
Depletion of luminal iron alters the gut microbiota and prevents Crohn's disease-like ileitis
This study showed that an iron sulfate free diet in combination with systemic iron... Read more »
IBD – general
Deregulation of intestinal anti-microbial defense by the dietary additive, maltodextrin.
Inflammatory bowel disease (IBD) is a complex, multi-factorial disease thought to arise from an inappropriate immune response to commensal bacteria... Read more »
KP Nickerson
Basic Science
View AllIBD – nutrition
Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene...
Curcumin reduced neutrophil infiltration, lipid peroxidation, the levels of nitric... Read more »
David Suskind
IBD – immunology
Curcumin Prevents and Ameliorates Trinitrobenzene Sulfonic Acid-Induced Colitis in Mice
This study has shown for the first time that treatment with curcumin can prevent and... Read more »
David Suskind
Clinical Science
View AllIBD – general
Dietary Therapies in Pediatric Inflammatory Bowel Disease: An Evolving Inflammatory Bowel Disease...
A review article on dietary management in IBD. Comprehensive and interesting. Read more »
David Suskind
IBD – microbiome
Determinants of Intestinal Permeability in Healthy First-Degree Relatives of Individuals with Crohn's...
This study examined the lactulose-mannitol (LacMan) ratio in first-degree relatives... Read more »
David Suskind
Nutrition – microbiome
Development of the gut microbiota and mucosal IgA responses in twins and gnotobiotic mice
In this study, researchers (1) identify a set of age-discriminatory bacterial taxa... Read more »
