Using diet to treat Inflammatory Bowel Disease
by Kim Braly RD and Annika Carlson, BS in Dietetics
Two main subtypes of IBD exist: Crohn’s disease and ulcerative colitis.
The anti-inflammatory effects of the SCD reduce disease activity in IBD.
It's not about restrictions, it is about empowerment. Learn how the SCD can help transform your life.
With patience and appreciation for whole foods, it is possible to create delicious SCD meals.
Inflammatory bowel disease (IBD) is a complex, multi-factorial disease thought to arise from an inappropriate immune response to commensal bacteria... Read more »
NiMBAL's mission is to help patients with IBD integrate dietary therapy into their daily lives. Our goal is to make this process easier with a standardized, step-by-step approach based upon the latest research.
Nutrition in Immune Balance Therapy Homepage