This report includes data from multiple studies. None of the studies reported cost-effectiveness of elemental nutrition. Most studies showed that an elemental nutrition diet maintained remission better than no intervention and some were better than drug intervention, but further studies are required to confirm these results. Read more »
In Crohn's Disease patients, oral supplementation with 1200 IE vitamin D3 significantly increased serum vitamin D levels and reduced the risk of relapse from 29% to 13%, (P = 0.06). Further studies are needed to confirm these results. Read more »
This case series studied the Anti-Inflammatory Diet (IBD-AID) which restricts the intake of certain carbohydrates, includes the ingestion of pre- and probiotic foods, and modifies dietary fatty acids. The researchers concluded that the diet shows great potential in reducing inflammation, but needs a randomized clinical trial to confirm their results. Read more »
Individuals with the highest relative concentrations of arachidonic acid in adipose tissue have a significantly greater risk of developing UC. Dietary modifications might therefore prevent UC or reduce disease symptoms. Read more »
Larger intake of fiber helps with inflammation in Crohn's patients but not UC patients. Read more »
