Clinical Science

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IBD – nutrition

An Association Between Dietary Arachidonic Acid, Measured in Adipose Tissue, and Ulcerative Colitis

Individuals with the highest relative concentrations of arachidonic acid in adipose tissue have a significantly greater risk of developing UC. Dietary modifications might therefore prevent UC or reduce disease symptoms. Read more »

Borrelli O

IBD – general

Polymeric diet alone versus corticosteroids in the treatment of active pediatric Crohn's disease: a randomized controlled open-label trial.

Nutritional therapy has been reported to have an almost equivalent efficacy of corticosteroids in achieving clinical remission in active Crohn's disease (CD). Read more »