Yield: 4 portions
Portion Size: about 6 oz
Ingredients Quantity
Cauliflower cous cous, see recipe 1 recipe
Red Pepper, roasted, peeled, chopped 2 medium
Pitted Castelvetrano Olives 20 olives
Raisins ½ cup
Almonds, toasted & chopped ½ cup
Parsley, minced ½ large bunch
Olive oil 2 tbsp
Salt 1 tbsp
You want something delicious? We’ve got something delicious!
Gently mixture all this goodness together
Enjoy!
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