Yield: 4 portions
Portion Size: 8 scallops
Ingredients Quantity
Scallops, cleaned 32 scallops
Olive oil 2 tbsp
Salt 1 tbsp
Who doesn’t love scallops! Here is a simple but delicious way to prepare them
Season your scallops with salt then cover them with a paper towel to remove excess moisture.
Heat a heavy bottomed skillet over medium high heat until it is just smoking.
Add the oil and immediately add scallops to the pan. Let cook 3-4 minutes on one side until golden brown. Then place in oven for 5-7 minutes until heated throughout.
Scallops love company! Add a green salad or some roasted veggies and make your diners smile
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