Yield: 4 portions
Portion Size: 7 oz
Pork Belly, portioned into 3 oz pieces 12 oz
Shallot, peeled and sliced 4 large
English peas 8 oz
Mint, cut into long thin strips 1 large bunch
Olive oil 4 tbsp
Salt 3 tbsp
Lets get this going!
Preheat your oven to 350
Grab a pan and place it over medium high heat until just slightly smoking. At the same time, salt your pork belly. When the pan is ready, add 2 tbsp of oil to the pan and then add the pork belly and brown on all sides, about 2 minutes on each side.
Finish cooking the belly in the oven for 4-5 minutes until it is cooked through.
Remove the pork belly and let rest on a plate. Meanwhile, add the shallots and peas to your pan and sauté them for 4-5 minutes until the peas are tender and shallots are soft.
Toss the peas w/ salt and mint and serve w/ pork belly.